Portonova is an exquisite product which (in a blind tasting) could easily be confused with a $125+ 21 year-old wine-finished scotch. Last I saw, it had sold out everywhere but if you have the budget, a love of port/wine finishes, and see some on a shelf somewhere, just know that I thought it was fantastic.
It’s… just OK. It’s better than the 12-year, which lacks a little age and a little wood, both of which are present here. Unfortunately, it suffers from a zealous watering-down.
This whisky, distilled in 1989 and put into the bottle in 2010, reflects 21 years of aging in 2nd- and 3rd-fill American oak (ex-Bourbon) barrels. It retails for *gasp* $200. Is this worth the money?
300 casks per year are filled into emptied Sandeman’s Ruby port pipes – made of Spanish oak – to finish for 6-18 months. The result is like a chocolate cherry cordial, both sweet and nutty. Very interesting. You don’t see a port finish every day, and this one is certainly one to ponder.
A Kickstarter.com project, Bourbon Hunters, has 17 days left to raise almost $22,000 to make a pilot about a topic dear to all of our hearts: whiskey. Specifically, bourbon made in Kentucky.
Mild and inoffensive. No smoke, no fruit, just a soft cereal character and light accents of florals and nuts. Somewhat meaty, although the flavor profile is mostly balanced around the nuts. Certainly worth the money, and a contender for the “midrange Speyside” spot in your cabinet.
Before you can taste it, though, you’ve got to know how to pick a whisky to try! This post will focus on single-malt scotch, which I think is the best possible place to get your bearings in the wider world of whisky.
Right now, like it or not, we are experiencing a boom. Distilleries are opening or ramping up production, prices are ratcheting higher, and limited-edition bottles are making headlines with record prices at auction. Many distilleries are riding the boom by releasing special bottlings and limited-editions at inflated prices because they know there’s consumer demand for them. So what’s to be done?
If you’re looking for a good solid Speysider without heavy-handed wine finishes or sherry aging, this one fits the bill, and isn’t overpriced. Also, if you’d like a gentle introduction to cask-strength whiskies, this one is a lot easier to handle for a first-timer than something like Aberlour abunad’h or a cask-strength from Islay.
Joshua Hatton and Jason Johnstone-Yellin, proprietors of the respected whisky blogs [] and [], respectively, have just announced a new venture. Similar to the Scotch Malt Whisky Society [link], the Jewish Single Malt Whisky Society (JSMWS) will provide paying members with access to exclusive single-cask bottlings of natural (no added coloring), un-chill-filtered, cask-strength scotches, selected by the founders.